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APPETIZERS

 

Shrimp Wellington: Fresh shrimp with spinach and béchamel sauce baked inside a puff pastry

 

Mini Chicken Spedini: Marinated chicken breast, rolled in bread crumbs and charbroiled, served on skewers

 

Crab Cakes: prepared fresh and served with a spicy aioli sauce

 

Caprese: Fresh mozzarella cheese, tomato and basil, served on a platter or skewered, drizzled with a balsamic reduction

 

Bruschetta: Our own version with artichoke hearts, black olives, pimento, onion and cream cheese

 

Crab Rangoon: Served with sweet and sour sauce

 

Stuffed Mushrooms: Large mushrooms filled with a mixture of cream cheese, Italian sausage, fresh herbs and spices

 

Pretzel Bites: Served with a beer cheese sauce

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SALADS

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House Salad: Spring mix, Iceberg and  Romaine, tossed with pimentos, artichoke hearts, provel cheese and onions

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Caesar Salad: a classic caesar with a creamy mayfair dressing

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Spinach Salad: Baby spinach, feta cheese, dried cranberry, walnuts and balsamic vinegar dressing

 

Summer Salad: Mixed greens, strawberries, Mandarin oranges, blueberries, walnuts and feta cheese

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Italian Salad: Mixed greens, tomato, provel cheese and sliced black olives

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CHICKEN

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Chicken Spedini: Our best seller                               Marinated chicken breasts, charbroiled, topped with mushrooms and diced tomatoes in a white wine lemon butter sauce

 

Christopher: Stuffed with sun-dried tomatoes, cream cheese and spinach topped with a creamy cheese sauce

 

Carciofo: Charbroiled breast with artichoke hearts and provel cheese finished with a lemon butter sauce

 

Au Poivre: Chicken breast with coarse black pepper, provel cheese and a red wine reduction sauce

 

Marsala: Sautéed breast with mushrooms in a marsala wine sauce

 

Bruschetta: Grilled chicken with Italian seasoning, fresh basil, mozzarella cheese and diced tomato

 

Parmesan: Breaded chicken breast covered in tomato sauce and melted cheese

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PORK

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Dijon: Tenderloin, seasoned and charbroiled served with a dijon mustard sauce

 

Chops: Eight ounce chops served with your choice of sauces

 

Pepperloin: tenderloin, rolled in coarse pepper and finished with a marsala wine sauce 

 

Balsamic Porkloin: Marinated porkloin, charbroiled and served with balsamic drizzle

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BEEF

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Smoked Brisket: Seasoned brisket, slow-cooked        sandwiches available 

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Roast Beef: Roasted top round, thinly sliced,            finished with a seasoned au jus

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Burgers: six ounces of fresh beef, seasoned and              charbroiled

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Smoked Prime Rib: Seasoned and lightly smoked

Meatloaf: Ground chuck with onions and seasoning, oven- baked and topped with a spicy catsup based sauce

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Tenderloin: Marinated for three days, charbroiled, and served with herbed butter or red wine sauce

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SANDWICHES

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Italian Beef: Top round, slow cooked, with Italian           seasonings, topped in banana and red peppers

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Philly Chicken: Marinated breast of chicken, sautéed green peppers and onions, in a creamy cheese sauce

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Pulled Pork: Smoked pork shoulder, shredded and served in BBQ sauce

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Wraps: Assorted flavored wraps, filled with turkey, roast beef, ham or chicken, with lettuce, tomato, cheese, and a southwestern ranch

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Croissants: Four ounce croissants with your choice of meats and cheeses

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BREAKFAST

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Bacon

Scrambled eggs

Pork Sausage

Croissant egg sandwiches

Hash browns

Yogurt

Donuts

Pastries

Amish casserole: eggs, hash browns, bacon and your choice of cheese

Cinnamon rolls

Bagels

French Toast

English Muffins

Fresh Fruit

 

Orange juice

Bottled water

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SIDES

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Butter Garlic Basil Pasta

Penne in Vodka Sauce

Green Beans Almondine

Amaretto Green Beans

Seasoned Whipped Potatoes

Baked Potatoes

Zucchini and Squash Medley

Roasted Garlic Potatoes 

Glazed Baby Carrots

Homemade Chips

Cole Slaw

Baked Beans

Potato Salad

Vegetable Medley

Corn